Working on my PhD means I work from home most of my days. When I have an impending deadline & really need to procrastinate the kitchen turns into elaborate-meal time. This week it was pierogies. I have helped make pierogies as a child in Poland, watching the multistep day-long process. I have been craving pierogies for a long time and I assumed without regular flour they were inaccessible to me forever. I was SO WRONG! Luckily with my wheat allergy I am able to indulge in spelt on a rare basis without too much symptoms.
Spelt pierogies are delicious and unlike the other blogs out there complain, spelt isn’t as strong of a flavor as you think, especially with savory pierogies. It may seem like there is a lot of steps but they are truly easy to make. They’re also cheap. Your invited guests don’t need to know that. 🙂
Makes about 16 pierogies